1. One-On-One Design Consultation

Commercial kitchens require a dynamic layout plan that could efficiently handle massive operational volume and use. For us to build the ideal commercial kitchen design for your establishment, we conduct free one-on-one client consultation sessions fully to understand the nuts and bolts of your business.

2. Mechanical and Structual Planning

Arming your commercial kitchen with the right machinery is the next crucial step to your food establishment’s success. Equipped with extensive technical knowledge and excellent mechanical expertise, our team of commercial kitchen professionals incorporates the appropriate equipment that is capable of handling customer and production needs.

3. Fabrication and Manufacturing

Custom-made according to your food service’s design requirements, each fabricated piece of commercial kitchen equipment we manufacture undergoes stringent quality control processes. It means that machinery components, parts, and other accessories delivered to you are tried-and-tested to withstand even the toughest operational and production demands.

4. Installation and After-Care Service

When it comes to the equipment installation, our dedicated commercial kitchen project managers ensure that everything goes smoothly right from the purchasing process to machine operation and care. After all, our aim is to entrust our clients with a highly efficient commercial kitchen that increases productivity, reduce operational costs, and maximise revenue.